A&C in the Press
'Try a trip that makes good food a priority' - Times Online — 03/03/2008
Times travel expert Julia Brookes recommends: ‘Go for tours with smaller group limits. With more than 20 people it can be difficult to cater for everyone and visits to local restaurants may not be possible.
It might be an idea to find a trip that makes good food a priority, try Arblaster & Clarke which runs delicious-sounding gourmet trips in Europe. This autumn you could go truffle hunting in Piedmont or visit Parma ham producers in Emilia Romagna. Its wine tours cover everywhere from France to Slovenia, and can be relied on for fine cuisine.’
Julia Brookes
Times Online
