South Africa
Today the best of South African wine is at the top of it's game, especially winning the 'easy drinking' category.
South Africa is the New World country with the long wine history and the Cape's wine culture goes back 350 years. It is one that reflects the country's colonial past, but also shines with the potential and expectation of the modern wine world. It has often been said that South African wine is in the unique position of straddling the old and the new worlds. It offers marketing possibilities that can be harnessed for the challenges of the new global economy. It can offer the wine-drinking world all kinds of new flavour experiences. It can also show the way to handle such sensitive issues as labour relations in the reality of the beautiful Cape winelands.
It has in Constantia a new world wine region with a long and famous pedigree. In the late 18th and early 19th centuries, the Vins de Constance were highly sought after, and customers even included Napoleon. Contantia, though only relatively small, is arguably still the greatest, (especially for whites), but Walker Bay for Pinot and Chardonnay, and the major regions of Stellenbosch, Paarl and Franschoek all make their serious wines too.
In the post-apartheid era since 1994, South African wine has returned to the world arena with significant impact, growing from some 50-million litres exported that year to topping 139-million in 2000, representing more than 25% of good wine production. It is still increasing, and though only a relatively few wines hit bthe really high notes, the proportion that do is increasing every year and Cape wine is reaching even more consumers in more countries with more and more popularity.
Arblaster & Clarke Wine Tours next South African Wine Tour is in February 2009.
South Africa Wine Tour
23 February - 4 March 2007, 15 - 24 February 2008, 21 - 28 February 2009
