Home to the picturesque landscape of the Central and Eastern Alps, but also the wine-stacked cellars of Geneva, Zurich and Vaduz. Swiss wine is hard to come by as only 2% gets exported, so what better way to enjoy these carefully preserved reds and crisp whites then is the beautiful country where they were produced.
The mountain valleys and south facing slopes make the perfect environment for Swiss favourites such as Chasselas and Humagne Rouge. Here are some of the highest vineyards in the world, with terraced slopes and pulley systems integral to Swiss agricultural heritage. With influences from France, Italy and Germany there is such a wide variety of grape, flavours and styles of wine to be tasted in Switzerland.
