Tom Bruce-Gardyne View All Guides
Tom Bruce-Gardyne has written about the drink industry, specifically wine and whisky, for more than 20 years. Beginning with the world of wine, he shifted his focus to whisky on moving back to Scotland in 1998. He has written prolifically for a number of publications, including The Sunday Telegraph, Decanter, Harpers and Whisky Magazine.
He has written and co-authored three books on whisky, and currently writes a weekly column for the Herald. He was also recently shortlisted for International Short Copy Columnist of the Year at the Louis Roederer International Wine Writers’ Awards.